Vegetarian
Tuscan White Bean Stew (Ribollita)
A ribollita-style stew where mashed beans and stale bread do the thickening
Spicy Kung Pao Brussels Sprouts
Caramelized roasted sprouts tossed in spicy chili-garlic sauce with crunchy peanuts
Meatless "Meat" Sauce with Chickpeas and Mushrooms
Chopped cremini and chickpeas stand in for ground beef in this savory, unctuous red sauce
Chana Saag (Creamy Chickpeas and Spinach)
The Indian classic of spiced spinach and chickpeas — about a dollar a serving
A 20-minute saag-style creamed spinach with garam masala and a jalapeño kick