Sizzler Cheese Toast

Kyle Haas

copycat bread side dish

The buttery, parmesan-crusted griddle toast that made the salad bar worth it

Servings

8

Prep Time

10 min

Cook Time

5 min

Calories

—

Ingredients

  • 1 lb butter, slightly softened
  • 8 oz grated parmesan cheese
  • Sliced Italian bread

Directions

  1. In a mixer, cream together the butter and parmesan.
  2. Preheat a griddle or large frying pan over medium-high heat.
  3. Spread the cheese mixture on the bread about ¼-inch thick.
  4. Place the bread cheese side down on the griddle and cook until the cheese is deeply golden and crusted, 2–3 minutes. Serve hot.

  Chef's Tips

Spread the cheese butter right to the edges so every bite gets the crust. Leftover spread keeps in the fridge for weeks.