Servings
8
Prep Time
10 min
Cook Time
5 min
Calories
—
The buttery, parmesan-crusted griddle toast that made the salad bar worth it
Ingredients
- 1 lb butter, slightly softened
- 8 oz grated parmesan cheese
- Sliced Italian bread
Directions
- In a mixer, cream together the butter and parmesan.
- Preheat a griddle or large frying pan over medium-high heat.
- Spread the cheese mixture on the bread about ¼-inch thick.
- Place the bread cheese side down on the griddle and cook until the cheese is deeply golden and crusted, 2–3 minutes. Serve hot.
Chef's Tips
Spread the cheese butter right to the edges so every bite gets the crust. Leftover spread keeps in the fridge for weeks.
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