Ingredients
- 1 stick unsalted butter, room temperature
- ¾ cup sugar
- 3 eggs
- 1 cup cake flour
- 2 Tbsp dry powdered milk
- 1 Tbsp corn syrup
- Juice of ½ small lemon
- ¼ tsp salt
- ½ tsp vanilla
- ¼ tsp nutmeg
- ½ tsp baking powder
- ¼ tsp mace (optional)
Directions
- Cream the sugar and butter together until light and fluffy.
- Add the eggs one at a time, mixing well after each.
- Beat in the flour, powdered milk, and corn syrup, one at a time.
- Add the lemon juice, salt, vanilla, nutmeg, baking powder, and mace, and blend thoroughly.
- Pour into a greased loaf pan and bake at 325°F for 45 minutes, until a toothpick comes out clean.