Sara Lee Pound Cake

Ingredients

• 1 stick unsalted butter, room temperature
• ¾ cup sugar
• 3 eggs
• 1 cup cake flour
• 2 Tbsp dry powdered milk
• 1 Tbsp corn syrup
• Juice of ½ small lemon
• ¼ tsp salt
• ½ tsp vanilla
• ¼ tsp nutmeg
• ½ tsp baking powder
• ¼ tsp mace (optional)

Directions

1. Cream the sugar and butter together until light and fluffy.
2. Add the eggs one at a time, mixing well after each.
3. Beat in the flour, powdered milk, and corn syrup, one at a time.
4. Add the lemon juice, salt, vanilla, nutmeg, baking powder, and mace, and blend thoroughly.
5. Pour into a greased loaf pan and bake at 325°F for 45 minutes, until a toothpick comes out clean.