Reese's Peanut Butter Cups

Ingredients

• 1 package (6 oz) semi-sweet chocolate chips
• 4 Nestlé milk chocolate bars
• 1¼ cups peanut butter, divided

Directions

1. Put the chocolate chips, chocolate bars, and ¼ cup of the peanut butter in the top of a double boiler over hot (not boiling) water. Stir until smooth.
2. Set out small muffin liners, or cut regular cupcake liners down to a 1-inch depth.
3. Spoon half of the chocolate mixture equally into the liners.
4. Melt the remaining 1 cup peanut butter over the hot water and spoon it equally over the chocolate layer.
5. Top with the remaining chocolate.
6. Refrigerate until set before serving.