Ingredients
Dough
- 1¼ lbs Bisquick
- 3 oz freshly shredded cheddar cheese
- 11 oz cold water
Garlic Spread
- ½ cup melted butter
- 1 tsp garlic powder
- ¼ tsp salt
- ⅛ tsp onion powder
- ⅛ tsp dried parsley
Directions
- Add the Bisquick and cheese to the cold water in a mixing bowl. Mix until the dough is firm.
- Using a small scoop, portion the dough onto a parchment-lined baking pan.
- Bake at 375°F for 10–12 minutes, until golden brown.
- While the biscuits bake, combine the garlic spread ingredients. Brush over the hot biscuits.