Pizza Dough in 3 Minutes

Ingredients

• 2 to 2½ cups unsifted all-purpose flour
• 1 packet (¼ oz) instant yeast
• 1 tsp sugar
• ½ Tbsp garlic powder
• 1 tsp kosher salt
• ¾ cup warm water (about 110–120°F)
• 1 Tbsp olive oil

Directions

1. With the S-blade in place, add 2 cups of the flour, the yeast, sugar, garlic powder, and salt to a food processor. Pulse a couple of times.
2. Add the warm water and oil and process until a soft dough forms.
3. If it’s still sticky, add extra flour a few tablespoons at a time and process again.
4. Shape into a ball, place in a lightly greased bowl, cover with a towel, and let rise in a warm place until roughly doubled, about an hour.
5. Shape and use as normal.