Servings
24
Prep Time
20 min
Cooling Time
60 min
Calories
266 kcal
Per serving
29g carbs
3g protein
1g fiber
16g fat
Crispy graham bottom, creamy peanut butter middle, chocolate top — no oven required
Ingredients
- 11 whole graham crackers (6 oz)
- 1½ cups graham cracker crumbs
- 1 cup (2 sticks) unsalted butter
- 2½ cups confectioners’ sugar
- ¾ cup smooth or chunky peanut butter
- 1 tsp vanilla extract
- ½ tsp salt
- 1¼ cups chocolate chips
Directions
- Line a 9x13-inch pan with the whole graham crackers.
- In a medium bowl, combine the graham cracker crumbs, butter, confectioners’ sugar, peanut butter, vanilla, and salt, stirring until smooth.
- Spread the mixture evenly over the graham crackers and chill for 1 hour.
- Melt the chocolate chips over low heat, stirring until smooth. Pour over the chilled peanut butter layer and spread evenly.
- Let the chocolate set, then cut into bars. Makes 24.
Chef's Tips
They look very grown up cut and arranged on a plate, but the flavor appeals to children of all ages. Chill a full hour before topping with chocolate.
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