Ingredients
- ¾ cup minced onion
- ⅓ cup beef bouillon
- 4 tsp onion powder
- ¼ tsp crushed celery seed
- ¼ tsp sugar
Directions
- Combine all the ingredients and store in a tightly sealed container.
- Use about 5 tablespoons of mix anywhere a 1.25-oz packet is called for — soup, dip, roasts, and casseroles.