Servings
4
Prep Time
5 min
Cooling Time
—
Calories
—
The pantry-staple soup and dip mix — about 5 tablespoons equals one store-bought packet
Ingredients
- ¾ cup minced onion
- ⅓ cup beef bouillon
- 4 tsp onion powder
- ¼ tsp crushed celery seed
- ¼ tsp sugar
Directions
- Combine all the ingredients and store in a tightly sealed container.
- Use about 5 tablespoons of mix anywhere a 1.25-oz packet is called for — soup, dip, roasts, and casseroles.
Chef's Tips
For classic onion dip, mix 5 tablespoons of this with one 16-oz container of sour cream and chill.
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