Ingredients
- ⅓ cup salt
- 2 Tbsp pepper
- 1 Tbsp chicken bouillon powder
- 1 Tbsp garlic salt
- 1 Tbsp minced parsley
- 1 Tbsp chili powder
- 1 tsp onion salt
- 1 tsp onion powder
- 1 tsp cumin powder
- 1 tsp dry marjoram leaves
- 1 tsp paprika
- ½ tsp curry powder
Directions
- Mix all the ingredients together thoroughly — or add everything to a 1-quart jar with a tight-fitting lid and shake until well blended.
- Store at room temperature and use within 3 months.