Servings
8
Prep Time
10 min
Cooling Time
—
Calories
—
So good you'll use it on everything — and no, the fish sauce doesn't make it fishy
Ingredients
- 1 cup sour cream or non-fat Greek yogurt
- 2 cloves garlic, minced
- 1 Tbsp lemon juice
- 1 Tbsp anchovy paste or 2 Tbsp fish sauce
- 1 Tbsp Worcestershire
- ¼ cup fresh parsley, chopped
- Up to ⅓ cup milk
Directions
- Combine all the ingredients in a medium bowl, whisking in as much milk as needed to make it as thick or thin as you like.
Chef's Tips
Don't freak out about the fish sauce — it doesn't make this fishy, it just makes it good. Most supermarkets carry it in the Asian aisle. Makes a little more than a cup.
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